![]() Add jalapeño or serrano chiles: If you love a good spicy margarita, muddle in a few slices of fresh jalapeño or serrano peppers (or try making a jalapeno simple syrup) for a spicy kick.There are of so many ways to make a margarita and so fun to experiment but if you want to try some easy tweaks to a classic recipe, here are a few ideas. – If you’re looking for an easy way to add heat to your margarita, try Ghost Tequila, 100% agave azul blanco tequila with a kick of spice from the infamous ghost pepper. Or, just salt 1/2 of the rim to help control the amount of salt. – If you’d prefer a light sprinkling of salt all around the rim, just pour a very thin layer of salt onto your plate and run the lime slice around the entire rim of the margarita glass. Just stay away from those cheap options that provided terrible Tequila experiences in college. There are a lot of great tequilas on the market today but Espolon is a great tasting, affordable option to try, or you can go up market with Casamigos, Patron, Clase Azul or others. Use 100% agave tequila labeled white, silver or blanco. Presentation matters! We recommend using a large ice cube if you have them and garnish with a slice of lime. Taste and add sweetener if desired: After tasting, if you like your margarita sweeter just add a teaspoon of light agave nectar and shake it up again. Shake it up: Shake or stir up the mixture until it’s combined and chilled. (A mason jar works just as well & is a fun way to serve your cocktail or you can just stir it together in a measuring cup.) Dip the top of the glass into the salt, then roll it from side to side to catch the salt around the rim.Īdd ice cubes to your glass and set it aside.Ĭombine your ingredients in a cocktail shaker: Combine your tequila, lime juice, orange liqueur, and a few ice cubes in a cocktail shaker. Run a slice of lime the slice along the rim of your glass. Pour a layer of Kosher or sea salt onto a small plate. Make sure you do this first or things could get quite messy. Salt your glasses: You might be wondering if it’s necessary to salt the rim? The only correct answer to that question is yes. 1 teaspoon light agave nectar (optional).1 ounce Cointreau, Grand Marnier or high quality Triple Sec like Combier.1 1/2 ounces (3 tablespoons) fresh lime juice.We cover some variations at the bottom of the page.įor a single serving you’ll want to measure as follows (double for 2 drinks and keep the ratio constant for pitchers.) Of course, you can add all kinds of ingredients to create your own unique flavors. ![]() With a classic version, that’s all you’ll really need, along with some ice, salt for the rim, and lime for garnish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |