![]() ![]() How cultured tiger steak could hurt real tigers And some vegans, who advocate against the commodification of animals, worry that eating cell-cultivated meat could entrench the belief that animals are something to be exploited and consumed, rather than beings to be protected they argue the desire to manufacture cultured tiger meat reveals that “clean” meat is a fallacy promoted by meat producers developing new ways to exploit the animal kingdom. The tech, if successful (a big if), could create an appetite for real tiger meat, putting additional pressure on already-endangered wild big cat populations. Some animal advocates, however, have voiced concerns that popularizing exotic meats could have unforeseen consequences. A meatball made using DNA from a mammoth is seen at the Nemo science museum in Amsterdam in March 2023. A gigantic mammoth meatball produced by Vow earlier this year brought many people’s attention to the potential applications of cultured-cell technology, and advocates argue the novelty of nontraditional meats could help win over an otherwise hard-to-reach group of potential consumers. Recently, startups such as Primeval Foods and Vow have begun developing meat cultured from the cells of exotic (and even extinct) animals, such as tiger, zebra, or mammoth. It’s an exciting technology, as it could substantially reduce the number of animals slaughtered yearly (or, at least, limit the expansion of that number). The first cell-cultivated chicken in the US came to market this summer. ![]() It has the potential to liberate animals from exploitation, creating burgers and sausages from meat that has been grown in bioreactors and harvested without the death of a sentient being. But we might one day eat “ethical” tiger through innovations in cultured-cell technology.Ĭultured meat, also known as cell-cultivated meat, is not pork reared on caviar and Italian neorealist cinema - it is meat that has been grown in a lab. ![]() Right now, you’d be hard-pressed to find tiger meat in your local supermarket, but developments in tech are making a future possible in which eating exotic meats, from alligator to zebra, could be commonplace.īut, how? Well, factory-farmed tiger, thankfully, is not about to become a dystopian reality. Many consider eating cows and chickens okay, but not octopus, dolphin, or tiger. Which animals we find acceptable to eat vary from person to person, according to our values, palates, and upbringing. When I posted the question: “What’s the most exotic meat you’ve eaten?” I discovered my followers had eaten everything, from alligator to minke whale. But I’ve discovered reindeer is not a very exotic meat, at least compared with what my Instagram followers have been eating. It was spiced and tender and warmed me after the freezing journey.Įating reindeer remains one of my core memories, though I now consider eating all animals gross and unethical. Though my baby brain didn’t then realize I was eating one of Rudolph’s cousins and that Santa might disapprove, I enjoyed the meat. I remember being driven through dark forests on the back of a snowmobile to a firelit clearing where we ate reindeer sausages. ![]() We’d gone to the Arctic Circle, where I hoped to meet Father Christmas. This was during a trip to Finland when I was 7. ![]()
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